A rosé of character, original and atypical makes up this cuvée.
Contains Grenache, Cinsault, Syrah.
Sold in boxes of 6 bottles (€72).
GOLD MEDAL AT THE 2023 TERRE DE VINS COMPETITION
Our rosé carries both the accent of Provence, the soul of its terroir, the freshness of the Mistral, the caressing warmth of its sun… and all the spirit of Les Vilaines: temperament and a good dose of lightness ! Limited edition.
2022 Gold Medalist at the Terre de Vins Competition.
2021 Gold Medalist at the Frankfurt International Trophy
Box of 6 bottles rosé 2022 (75cl)
Les Vilaines – Rosé 2022 - Coteaux d’Aix en Provence (AOP)
12.5% vol.
Clay-limestone terroir. Bottled by SAS Giusiano, winemaker in Aix en Provence. Independent winemaker
Wine made from grapes grown in sustainable agriculture, which is limited to prophylactic techniques (manual or mechanized work). The amendment that nourishes the vine is organic. If necessary, and only if necessary, in accordance with environmental principles, phytosanitary interventions can be decided but the objective is to preserve the integrity of the terroir worked by the same family for 3 generations.
A cheeky blend made from Grenache to which is added Syrah to assert its expression and a touch of Cinsault with gourmet aromas for finesse.
Vinification: Cold pre-fermentation stabilization. Vinification by grape variety, blending after tasting. Aging in stainless steel vats.
Tasting: In the mouth, the palate is lined with a delicious velvet, then there is a jolt of freshness... a surprise coming from these young Grenaches. « At the finish, the length on the palate definitely won us over by its persistence and the evocation of a land of character”.
Our rosé carries both the accent of Provence, the soul of its terroir, the freshness of the Mistral, the caressing warmth of its sun… and all the spirit of Les Vilaines: temperament and a good dose of lightness ! Limited edition. Happy will be the “happy few” who will be able to share it. Clay-limestone soil.
Ideal: Very fresh, with friends for moments of sharing and friendship. From aperitif to meal, with grilled meats, salads, Mediterranean specialties and all types of “world food” combinations.