This cuvée is a rosé with character, original and atypical. It contains Grenache, Syrah and Cinsault Noir.
Sold in cartons of 6 bottles.
12.5% vol.
Our rosé carries the accent of Provence, the soul of its terroir, the freshness of the Mistral, the caressing warmth of its sun… and all the spirit of Les Vilaines: temperament and a good dose of lightness! Limited edition.
Clay-limestone soil for a rosé that is both mineral and fruity.
Gold Medal winner in 2023 and 2022 at the Terre de Vins Competition.
Gold medalist at the 2021 Frankfurt International Trophy
Case of 6 bottles of rosé 2025 (75cl)
Les Vilaines – Rosé 2025 – Coteaux d'Aix en Provence (AOP)
12.5 degrees.
Clay-limestone soil. Bottled by SAS Giusiano, winemaker in Aix-en-Provence. Independent winemaker
This wine is made from grapes grown using sustainable farming practices, which limit themselves to preventative techniques (manual or mechanized work). The soil amendments used to nourish the vines are organic. The integrity of the terroir, cultivated by the same family for three generations, is preserved.
An impertinent blend made from Grenache, to which Syrah is added to assert its expression and a touch of Cinsault with gourmand aromas for finesse.
Winemaking: Cold pre-fermentation settling. Vinification by grape variety, blending after tasting. Direct pressing for the Syrah. Aging in stainless steel tanks.
Tasting notes: A rich, floral nose. On the palate, it reveals mineral notes from the clay-limestone soil and opens with aromas of citrus, red berries, and a hint of exotic fruits. It has a velvety texture and a lovely length.
Ideal: Nice and chilled, perfect for sharing and enjoying with friends. From aperitifs to meals, it pairs well with grilled meats, salads, Mediterranean specialties, even fish and shellfish, and all kinds of "world food" combinations.
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